Blackboard Specials
We like to provide variety to our regular menu - the options below are examples of "Special Dishes" on our blackboard from time to time or, for particular occassions, may be ordered in advance.  If some prove to be very popular, they may become a regular feature on our menu.
Bookings & Takeaways    Tel: (0034) 952 887 904

Everyone likes a good homemade soup, especially as a "Winter Warmer". Below are a few examples that we have offered - and there's plenty more!

leek potato
Leek & Potato
Thick and rich leek and sweet potato soup.
  red onion
Red Onion
Tasty red onion soup topped with melted cheese on toast.
  chicken vegetable
Chicken Vegetable
Wonderful hearty soup with chicken & fresh vegetables.
Typical "Italian" soup with fresh vegetables and pasta.
Clear soup with oyster mushroom, cabbage & minced pork balls.

Additional extras and side dishes to be considered, if you prefer to have a filling snack.

baked potato  

Baked Potato
Another Winter favourite.  Baked potato served piping hot with melted butter or with a fillings of your choice - tuna & sweet corn, cream cheese & onion, melted cheese, chilli con carne etc. ..........


chilli potato

Deep Fried Camembert
Camembert wedges breadcrumbed, deep fried and served with a salad garnish and homemade mango chilly jelly (Chelli) - really delicious!


fried camembert<

chicken sate<  

span style="color: #ff0000; font-family: arial,helvetica,sans-serif; font-size: small;">Chicken Saté
Typical Indonesian dish marinated chicken kebabs, chilli coleslaw served with peanut based sauce.

  curry puffs  

Beef Curry Puffs
Another Indonesian treat - curried minced beef and vegetables wrapped in puff pastry and served with mango chilli jelly (Chelli).

A healthy combination of colourful salad ingredients to give you a bit of variety to choose from.

Slices of fresh mozzarella and tomatoes with fresh basil.




Tuna Pasta Salad 
Chunks of tuna, with finely chopped colourful salad ingredients and mixed in our special tangy salad sauce.


tuna pasta

sizzling chicken  

Sizzling Chicken Salad
Juicy slices of chicken breast served hot over a bed of mixed salad with honey-mustard dressing.

  gado gado  

"Gado Gado"
A typical Indonesian dish with cold boiled potato, cabbage, french beans, bamboo shoots, boiled egg topped with crumbled prawn cracker and peanut sauce.

Although we have an extensive choice of Pizzas and Pastas on our menu, there is still room for a few additional specials.

Oriental Duck Pizza
Mozzarella, pieces of duck, plum sauce and garnished with spring onion.


duck pizza


Chilli Chicken Pasta
Chicken pieces in a spicy sauce of onion, olive oil and chilli paste served over pasta twirls.


chilli chicken

spaghetti meatballs  

Spaghetti Meatballs
Homemade beef meatballs in a rich tomato sauce served over spaghetti.

  pasta bake  

Pasta Bake
* Creamy cheese and mushroom

* Cheese and tuna

We love to experiment and offer a variety of desserts to "Tickle your Tastebuds".



Literally translated as "pick me up", is a popular Italian cake. It is made of biscuits dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa.


Vodka Peach & Pineapple Melba
Wonderful mix of chunks of peach and pineapple, a drizzle of vodka, vanilla ice cream and topped with whipped cream, sprinkles and chocolate sauce.


vodka melba


Baked Banana

Banana baked in a mix of banana liqueur and brandy, honey, cinnamon and served with vanilla ice cream - simply delicious .....


baked banana

sherry trifle  

Sherry Trifle
Sponge base with mixed
fruit and jelly laced with sherry and topped with custard, whipped cream and

  fruit salad  

Fresh Fruit Salad
A dish of a mix of fresh seasonal fruit served with vanilla ice-cream or liquid

chocolate strawberries  

Something Naughty but very, very Nice ....
Be daring and try seasonal fruit covered in hot chocolate sauce and served with vanilla ice cream or liquid cream.

Even better if you add a shot of your "Favourite Tipple" drizzled over ....


chocolate strawberry

Bookings & Takeaways    Tel: (0034) 952 887 904